CHEFS NAME
*
The name to be used in promotions and print.
First Name
Last Name
PRINCIPAL CHEFS EMAIL
*
CELL-PHONE
*
We will text you on delivery day and night before with loading dock instructions and photos.
(###)
###
####
KITCHEN NUMBER
*
For Deliveries
(###)
###
####
PROMOTIONAL SUPPORT
*
Will you agree to making a request to your Public Relations + Marketing team to assist in the promotion of this event? Promotions include posting the event on-site at restaurant (postcards at hostess stand, in check-presenters), a dedicated email blast (Cochon will provide all assets upon request), and social media reciprocation. Our partners and chefs who join the conversation via Twitter and Instagram are rewarded with followers.
CHEFS HOMETOWN
*
SUBMIT YOUR BIO
*
MAX 250 characters (not 250 words). If you are over the limit, we will resend to your PR person to resubmit a shorter, edited version that fits nicely in all Cochon's print collateral and signage. Use the example below.
RESTAURANT ADDRESS
*
This is where we will mail your stipend check before the event. We will send you promotional materials, i.e. postcards approx. 30 days in advance of event.
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
WHAT BREEDS HAVE YOU WORKED WITH?
*
Berkshire, Large Black, Red Wattle, Mulefoot, Guinea, Mangalitsa, Hereford, Chester White, Duroc, Hampshire, Landrace, Old Spot, Ossabaw, Poland China, Saddleback, Swabian Hall, Tamworth, Yorkshire
WHAT IS YOUR T-SHIRT SIZE
*
S
M
L
XL
2X
3X
DO YOU WANT US TO SEND INFORMATION CHEF'S COURSE?
*
CHEF'S COURSE IS THE ANNUAL REWARDS PROGRAM OF COCHON555 TOUR. For the 5th year, Annual Card-Holders connect to a national network chefs and source-driven restaurants (100+ and growing) and lifestyle brands. Card-Holders make a proper reservation (VIP recognition system), order as usual ($50 min) and the kitchen sends a complimentary tasting portion (3-4 bites per person) at discretion. Please visit us online for more details and to see who is participating. It is free to participating restaurants on Tour and 20% of all card sales benefit Piggy Bank, a 501c3. Do you want us to follow up with you?
WOULD YOU BE INTERESTED IN HOSTING A CHARITY DINNERS FOR PIGGY BANK IN 2016?
*
Restaurants will receive tax benefits, marketing support, and complete benefits program.
Thank you! Your response has been recorded.PLEASE TWEET THIS!
Join us @COCHON555 The team is competing whole hog for a great cause. Visit the website, watch the videos http://j.mp/DaShit
MAXIMIZING THE MEDIA OPPORTUNITY
Each year, the tour partners with national media outlets that provide generous coverage for our chefs and farmers. Our unique approach to experiential sponsorships, event marketing, contests and traditional media includes additional coverage for our chefs to spotlight in their monthly / annual marketing reports. Notable outlets include Food & Wine Magazine, The New York Times, Mens Health, NPR, WSJ, Forbes, Time, New York Post, New York Magazine, The Washington Post, Garden & Gun, Bon Appetit, CNN, LA Times, Zagat, Chicago Sun Times, SF Chronicle, Eater, Tasting Table, The Chicago Tribune, USA Today, Modern Luxury, Yelp, Food & Beverage Magazine, and The Boston Globe to just name a few.Join the conversation. Cochon can assist your media relations efforts, helping target media influencers and storytellers who will pick up the message organically. Media loves the pig, your PR teams can get some easy pick-ups from utilizing our press releases and predictable calendar of coverage. Social media is a whole other beast, the more you Tweet, the more Cochon555 will retweet to our 20,000 followers.
How does this work? We strategically position chefs and partners in each media alert that is broadcasted through our local and national communities. Ultimately, the tour positions the event in front of millions of eyeballs while driving new media relationships. After each event, everything is documented in over a 1,000 photos and then picked up in major media outlets. Additionally, we invite chefs and their PR team to access to event galleries on Flickr, arming the marketing teams with an arsenal of photographs for promotional purposes and social media.
