DEAR FARMER,

Thanks again so very much for all your support and hard work in raising such majestic animals. We know first-hand the amount of passionate energy that is required to create a product you believe in from head to toe.

CALL FOR PIGS + FARM DIRECTORY + SIGNING UP FOR THE WORLD OF COCHON

We are in the process of sourcing and locking in pigs for the 2018 COCHON555 Tour. By read this and filling out the form below, you provide vital information we need to know, it helps guide the team in providing you a service.

REQUIREMENTS BY EVENT

COCHON555 Requirements: 1 pig (190-200#), heritage breed, head-on, skin-on, toes-on, not split, meaning whole, delivered to paired restaurant within 7-10 days of event. Once delivered, must contact Cochon555 with final delivery weight immediately to ensure fair competition amongst all participating chefs. The Butcher pig will be delivered the Friday before the event at the host venue.

GRAND COCHON Requirements: For this event, chefs select a farmer and pig (maximum weight 100#) on their own to work with, and travel with the prepared pig to Grand Cochon. Typically, chefs who win Cochon555 work with that same pig, but it’s their decision.

HERITAGE FIRE Requirements: We are looking for all types of whole animals (heritage breeds, fish, birds, i.e. honestly raised animals), in addition to heirloom vegetables and eggs. All animals are roasted whole from fish to fowl. This is a non-competitive event. Animals will be shared with chefs working as a team, such as Team Goat, Team Lamb, Team Fish, etc… 
 

We all look forward to a successful year. Thanks again for all your support of the tour. It’s an honor representing the best farmers in America.